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| I LOVE a certain menu item at a nearby restaurant so much that I ate it there two nights in a row. I knew I needed to figure out how to make it myself. I rounded up what I thought composed the dish...chicken, chicken broth, wine, cavatappi, grape tomatoes, corn, garlic, feta. |
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| It turned out good, but I think it still needs some tweaking. |
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| I paired it with a goat cheese and roasted beet salad and topped it with balsamic dressing. |
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| A couple days later I made a balsamic roasted veggie panini (r. red peppers, artichokes, zucchini, goat cheese,) and a salad with Green Goddess dressing. It all came together well and tasted really delicious. |
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